Japanese Omotenashi cooking workshop
We are excited to announce our next workshop to be hosted at The Shelter in February.
We will be welcoming guest chef Yuya Yamamoto from Japan to host a Japanese Omotenashi Cuisine Workshop. Yuya Yamamoto is the talented chef and co-founder behind @restaurantcultivate and @seedbed_gallery
Chef Yuya Yamamoto co-founded his restaurant, Cultivate, in a remote town surrounded by nature and mountains. He uses locally sourced vegetables and other ingredients to make beautiful healthy food which is then served on artisanally made plates. Upstairs from Cultivate is Seedbed Gallery, the exhibition space where Yamamoto collaborates with local artists to house varying collections. Customers travel from afar to experience the sensational food on offer, making this a must-visit destination when in the area.